The pork rib roast (also known as a “rack of pork”) is the pork equal of the standing beef rib roast and rack of lamb. It’s the rib area of the loin, which suggests it’s fattier and richer-tasting than tenderloin.Pork belly (also from time to time generally known as the pork ‘side’) is the place we get the fattiest and many flavorsome c